The Mortadella Bologna IGP Bio, originating from the 14th century, is a delectable cold cut. Obtained from a mixture of pork meat and throat fat, diced into cubes, Mortadella Bologna IGP Bio is seasoned with salt, pepper, and spices, then cooked and cooled. This delightful cold cut presents a uniform pink color with hints of pearly adipose tissue. 

You can enjoy Mortadella Bologna IGP Bio on its own, with crispy bread, or accompanied by traditional balsamic vinegar. The perfect pairing is with lively red wines like Lambrusco di Sorbara, enhancing the culinary experience with Mortadella Bologna IGP Bio.