Forestus is a Trentino cow's milk cheese aged with mushroom cream. Aging with creamy mushrooms of the "Trumpet of the Dead" variety enhances the natural white mushroom aromas that characterize Camembert. The result is a creamy cheese with a full, enveloping flavor that can be considered a complete meal. Its name comes from the intense aromas of mushrooms and undergrowth.

It is ideal as an appetizer with a berry and walnut salad and a red wine such as a young Pinot Noir.