Lucifero is a blue-veined cheese characterized by the addition of chili pepper, which creates an original meeting between the sweetness of the cheese and the spiciness of the chili pepper, creating sensations on the palate... devilish!

Lucifero is produced in Lombardy from cow's milk and matured for about fifty days. The paste is white or straw-colored, buttery and melting, mottled due to the development of molds, with the presence of chili pepper with a typical red color. The taste of Lucifero is sweet and slightly spicy due to the presence of chili pepper.