Tartufetto is an exceptional cheese from Piedmont, a region famous for its high quality culinary tradition. Made with care and skill, this semi-hard, medium-ripened cheese is a true gastronomic treasure. Its recipe calls for the use of pasteurized cow's milk, which gives the cheese a creamy, soft base.

What makes Tartufetto really special is the addition of summer truffles, a precious and aromatic ingredient that gives the cheese an enveloping and exciting taste. The intensity of the truffle blends harmoniously with the sweetness and pleasant taste of the cheese, creating a perfect balance. Each bite of Tartufetto is a unique sensory experience, with the rich and complex flavor of the truffle gently blending with the creaminess of the cheese.