Mariola is a precious salami from the Piacenza tradition, with unique characteristics. Its spherical and irregular shape is obtained through the processing of lean pork from pigs raised exclusively in the surrounding areas. This guarantees its coarse texture and the organoleptic value that distinguishes it. The autumn and winter seasons are optimal conditions to obtain its unmistakable taste, characterized by the balance between savory and sweet. Mariola is often used to prepare appetizers and charcuterie boards, which enhance its delicacy and culinary history.