The Salame ai Funghi Porcini is a tasty salami that represents the harmonious union of different cuts of pork and selected porcini mushrooms. Thanks to its medium grain and light seasoning, the Salame ai Funghi Porcini manages to maintain the unique flavor of porcini mushrooms and enhance the deliciousness of the noble cuts of pork used in its production, such as shoulder, bacon, and coppa.

After a period of aging of about 2 months, the Salame ai Funghi Porcini becomes a product with an unmistakable flavor, perfect to enjoy as an appetizer with mixed cutting boards or even on its own. Thanks to its intense aroma, this salami pairs perfectly with fruity white wines or medium-bodied reds, creating a perfect pairing for the most demanding palates.