Deer Salame is e delicious mountain salami, a true delicacy for lovers of intense, aromatic flavours. Perfect as an hors d'oeuvre, the Deer salame is served on a charcuterie board accompanied by bread and breadsticks, as well as with a glass of South Tyrolean red wine. Carefully prepared and naturally matured for about two months, Deer Salame is a classic of the Italian culinary tradition and is particularly appreciated by game connoisseurs. Its spicy flavour, with a hint of mace, melts in the mouth and provides a unique sensation.