Tuscan wild boar Bresaola is a high-quality cured meat deeply rooted in Tuscany's culinary tradition. Its production follows an artisanal method, using only selected wild boar meat, which is processed by hand. After being marinated in a blend of salt and spices, the meat is air-dried for several weeks, acquiring its unique and intense flavor. Tuscan wild boar Bresaola is a refined product, perfect to enhance your tables with a touch of authentic Tuscan tradition.