Butter is a precious dairy product made directly from the cream of milk. Its creamy texture and rich flavor make it a valuable ingredient in the kitchen, capable of enriching any type of dish.

The processing of butter begins with the separation of the cream from the fresh milk. The cream is then beaten or whisked to a thick, rich consistency. This process concentrates the fat content of the milk and creates the characteristic yellow color of butter.

One of butter's most prized qualities is its culinary versatility.