Organic Giglio Sardo is a semi-cured raw sheep's milk cheese produced in Sardinia using organic methods. This cheese offers a unique sensory experience, with an aromatic bouquet that recalls hints of hay, hazelnuts, butter and fresh cream.

When tasted, Organic Giglio Sardo is slightly grainy on the palate, offering a pleasant texture. Its taste is mild and delicate, with a medium acidity that blends harmoniously with the aromatic notes. The complexity of this cheese is such that it offers a perfect balance between the different nuances of taste.

One of the characteristics of Organic Sardinian Giglio is its medium persistence, which means that the taste remains in the mouth for a pleasantly long time after each bite. This contributes to the total satisfaction of the tasting experience.

The aftertaste of Organic Sardinian Giglio is also remarkable, with a finish that leaves a lingering pleasant sensation.