Millefoglie with truffle are characterized by the use of specific milk enzymes and a careful maturation at controlled temperatures. This process aims to create thin "layers" in the paste that allow the truffle to penetrate and spread its characteristic flavor evenly.

Truffle Millefoglie can be enjoyed in several ways to enhance its unique flavor. One suggestion is to grate it finely over truffle pasta, creating an explosion of rich and intense flavors. The earthy, intense flavor of the truffle blends beautifully with the delicacy of the fresh pasta for a truly exceptional dining experience.

Another option is to serve the Truffle Millefoglie in flakes over the egg, allowing the heat of the freshly cooked egg to enhance the truffle flavor. The thin flakes of cheese, with their intense and irresistible flavor, blend with the softness of the egg to create a refined and enveloping dish.