Reginella delle Langhe is a traditional cheese from Piedmont that is made using both cow's and sheep's milk to obtain a presamic curd. This particular production method gives Reginella delle Langhe its distinctive soft texture, which evolves into an irresistible creaminess as the days go by.

The flavor of Reginella delle Langhe paste is enriched by the presence of sheep's milk, giving the cheese a sweet and delicate note. This taste harmonizes perfectly with the thin white crust, which has a fruity hint that blends beautifully with the overall character of the cheese.

Reginella delle Langhe is a real treat for the senses, offering a balanced combination of flavors and textures. Its smooth and creamy texture makes it ideal for spreading on crostini or enjoying on its own. Its sweet and delicate taste makes it an excellent choice to enjoy with fresh fruit or honey.