The eggplants are carefully selected, chosen among the best available in the field. After being washed and dried thoroughly, they are sliced and grilled to create a smoky and intense flavor.

Once cooked, the eggplant slices are preserved in extra-virgin olive oil, enriched with thinly sliced garlic, fresh oregano, and a light sprinkle of chili pepper to add a touch of spiciness. This blend of ingredients gives the eggplants a fresh and delicious taste, making them perfect as a side dish to accompany meats and cheeses, or as an appetizer or snack.

To ensure a balanced taste, a pinch of salt and a little vinegar are also added, which help to enhance the flavors of the individual ingredients. In addition, a acidity regulator, citric acid, is used to maintain the freshness of the product.

Grilled eggplants preserved in olive oil are a simple but tasty dish, perfect for adding a touch of Mediterranean flavor to the table. Their versatility makes them suitable for many occasions and for every type of palate, thanks to their delicate texture and balanced taste.