Grilled artichokes are carefully selected to ensure the highest quality of ingredients. Once chosen, the artichokes are thoroughly cleaned, the toughest outer leaves are removed, and they are quartered. The quarters of artichokes are then grilled to impart a smoky and intense flavor.

Once grilled, the artichokes are seasoned with finely chopped garlic, fresh mint leaves, and a hint of chili pepper to add a touch of spiciness. Finally, everything is preserved in extra virgin olive oil to give the dish an aromatic and delicate flavor.

To ensure a balanced taste, a pinch of salt and a bit of vinegar, which helps to balance the flavors, are added. To ensure the freshness of the product, a acidity regulator, citric acid, is also used.

This appetizer based on grilled artichokes is a tasty and refined dish, perfect for adding a touch of originality and flavor to the table. The carefully selected combination of ingredients creates a balance of flavors and aromas that satisfies even the most demanding palates.