Pecorino all'Erba Cipollina is an artisan cheese made with high quality pasteurized sheep's milk, carefully selected to obtain a final product of excellent taste and quality. Thanks to its freshness and softness, the cheese is fragrant and tasty, with an unmistakable aroma given by the addition of chives during processing.
The delicate taste of Pecorino blends perfectly with that of chives, creating a unique flavor synergy. Chives give the cheese a fresh and aromatic taste, with a slightly pungent note that enriches the overall taste of the product.

Pecorino all'Erba Cipollina is an ideal cheese for preparing hors d'oeuvres and bruschetta, but also for enriching salads and cold pasta dishes. It can also be eaten alone, accompanied by crusty bread and a glass of chilled white wine, for a light and tasty aperitif.