Pecorino with fennel seeds is a typical Sicilian cheese with a unique beauty and a delicate and refreshing taste due to the presence of fennel seeds. Its uniqueness lies in the perfect balance between the white compact paste and the fennel seeds, which are hidden under a thin rind.

To fully appreciate the organoleptic qualities of Pecorino ai semi di finocchio, it is advisable to take it out of the refrigerator a little before serving, in order to enhance its flavor. Pecorino ai semi di finocchio can be served on a cheese platter, accompanied by homemade bread and a cold beer, as an aperitif or for a summer lunch in the open air.