Vulcano is a Sicilian cheese appreciated for its intense and spicy flavor. The aging process in a crust with extra virgin olive oil and chili powder gives the cheese a unique and unmistakable flavor.

The soft and compact texture of Il Vulcano makes it perfect to be eaten alone or used in the kitchen to enrich pasta dishes or salads.
To best appreciate the flavor of this cheese, we recommend serving it at room temperature and accompanying it with a robust red wine, perhaps produced on the slopes of Mount Etna.