Cacciatore Salami is a typical cured meat from Calabria, distinguished by its unique and intense flavor. Its history dates back to the 18th century when hunters in the region used pork meat to produce this delicious salami. Today, its production follows the same traditions, using only high-quality pork meat, finely ground with natural spices and flavors. Cacciatore Salami is a genuine and authentic product, perfect to accompany your appetizers or as an ingredient for your favorite dishes.