The Soppressata stagionata is a traditional Calabrian salami with ancient roots. Made from high-quality pork meat, it is coarsely ground and flavored with salt, black pepper, chili pepper, and other spices. After being stuffed and hand-tied, it is left to age for months in cool and dry environments, acquiring a unique flavor and aroma. This artisanal product, typical of Calabrian cuisine, represents an unforgettable gustatory experience for lovers of high-quality cured meats.