The Fioretina steak, or simply Fiorentina, is an iconic Tuscan second course, known throughout Italy and beyond. Its T shape, the inevitable bone and the important thickness have decreed its success and glory. It is an institution, the yardstick for those who delight in barbecue.

It is not simply grilled meat. The selection of the steak, the breed of animal, the height of the cut and the cooking have strict parameters, unwritten rules that are known to enthusiasts, to be followed to the letter in order to obtain the best possible result.