Caciottona di capra BIO affinata con pepe e olio extravergine di oliva is an organic goat's cheese in which the well-defined flavor of pepper is perfectly balanced with the pleasant spiciness of goat's cheese. Caciottona di capra BIO is massaged with an intense and fragrant extra virgin olive oil and then flavored with Tellicherry black pepper from Vietnam: this choice is not accidental, since this cheese is a tribute by the Perenzin dairy to this place, one of the most remote of the Silk Road.

Caciottona di Capra BIO, seasoned with pepper and extra virgin olive oil, is perfect to be tasted alone, on a plate of cold meats and cheeses, but it can also be used as an ingredient for an original cacio e pepe dish.