Gorgonzola al cucchiaio is a soft, blue-veined cheese made from whole cow's milk. The name Gorgonzola comes from the name of the small Lombard town near Milan where this cheese is said to have been born by mistake in the 12th century: an absent-minded cheese-maker retrieved a forgotten curd the day before and created this culinary delight.

Gorgonzola al cucchiaio is a convenient and tempting way to taste Gorgonzola at its most creamy and delicious.