Vegan mozzarella is a very good preparation based on sprouted brown rice, produced exclusively with ingredients from organic farming and for the preparation of which preservatives, chemicals and synthetic molecules are not used. It is a well-balanced plant substitute, a food with a delicate taste, of a refreshing nature. It is produced from sprouted brown rice from which it integrates its important nutrients.

Vegan Mozzarella is excellent natural, fresh and tasty in addition to dishes with vegetables and legumes, cut into cubes will give a tasty and light touch to summer salads. It is perfect in cooking because it melts very well, excellent for whipping any first course, thinly sliced ​​is ideal on pizzas, bruschetta and for filling sandwiches, toast, wraps. Its original clip-on packaging makes it safe and guarantees its durability. Once opened, it should be consumed within a few days like a normal fresh product.