Fusilli rice and whole-grain teff are made exclusively from gluten-free organic ingredients. 

In addition to offering a pleasant, intense taste and an elastic consistency, suitable for creating all kinds of first courses, Fusilli riso e teff integrali guarantee a gluten-free meal with a high fibre content, low saturated fat, low glycaemic index and high protein content. Organic production also certifies the wholesomeness of Fusilli rice and wholegrain teff