Fusilli 100% Red Lentils are made exclusively with organic gluten-free ingredients. 

In addition to a pleasant and intense taste and an elastic texture suitable for preparing all kinds of pasta dishes, Fusilli 100% Red Lentils pasta guarantees a gluten-free meal with high fiber content, low saturated fat, low glycemic index and high protein content. Organic production also certifies the wholesomeness of the entire Fusilli 100% Red Lentils supply chain.