Toma Piemontese PDO is a semi-hard, long-aged cheese made with cow's milk from at least two consecutive pasteurized milkings. The cheeses are matured in underground cellars on spruce steps for a period that can vary from a minimum of 45 days to a maximum of 120 days. 

The paste of Toma Piemontese DOP is white with straw-yellow hues, with a soft texture and fine, evenly distributed eyes. Its taste is intense and harmonious.