The excellence of Arrigoni continues its success! After the third consecutive
Super Gold Medal at the World Cheese Awards, now Arrigoni took first place on
the podium of the renowned Biocaseus 2017, the International Competition of
Organic Agriculture cheeses, thanks to its Gorgonzola Dolce DOP Bio.
This Gorgonzola DOP, organic version of one of the leading products of the
company, is a blue cheese, soft, raw paste and produced with whole cow’s milk,
with marbling evenly distributed and characterized by blue-greenish color
molds mainly . The use of organic milk associates the characteristics of the
traditionally sweet and creamy Gorgonzola to the philosophy of healthy living
and proper nutrition.
The award ceremony will take place during the BioFach fair in Nuremberg at
the ICEA stand; for the entire duration of the event the winners will be available
for cheese tastings.