Cibus Connect is a new appointment with the international development of Made in Italy Foods. A unique 2 day mix of exhibition, business and food &retail seminars to meet the demands of the international agrifood business community.
An exhibition path entirely dedicated to Slow Food Italy members. Thanks to the “presidias”, the range of products will be even more wide and diversified
Gourm.it will be there from April 12th to 13th: Hall 5 – Slow Food area 2B15 – booth B 064 Focus of Gourm.it Cibus’ show will be
Valserena Parmigiano di sola bruna
Pier Luigi Rosso excellent cheese from Piemonte
And more! We can offer a very wide range of products, come and visit us.
Tradition, craftsmanship and innovation, product quality and link with the territory, the dairy “Il Fiorino” of Roccalbegna is celebrating its first sixty years of activity.
Simone Sargentoni, owner of the dairy, together with his wife Angela, told the company’s history: already in 1812 the family Fiorini cheeses produced in Roccalbegna. The target now is to project more and more international orbit, continuing to maintain the quality of local products, already appreciated in the most prestigious stores around the world, in London as in New York, in Tokyo as in Sydney, together the best international food and wine.
As the largest food and beverage trade show in Asia, FOODEX JAPAN is dedicated to showcasing the latest food and beverage trends from across Japan and the globe.
Gourm.it will be there from March 7th to 10th: Hall 2/3 – Italy area 2B15 – booth n. 31
What’s on the table?
Focus of Gourm.it Foodex’ show will be Arrigoni Battista’s prize-winning cheese
But that’s not all. We’ll showcase Parmigiano Reggiano in every shade
- Parmigiano Reggiano Vacche Rosse
- Parmigiano Reggiano di Sola Bruna
- Parmigiano Reggiano Organic
And also very rare and spectacular Organic Grana Padano and organic Buffalo Mozzarella.
Packaging is a Gourm.it talent: we’ll present a special 5 gr grated bag and 20 gr organic snack.