These accolades sum up our results, the quality of our products and gourm.it passionate story.
From Australia a unique TV series, dedicated to the adventurous exploration of the cheese world.
Alma Caseus is a unique italian contest dedicated both to professionals and producers of cheeses. Organized by ALMA – The international school of italian cuisine – in partnership with CIBUS (Fiere di Parma), ALMA Caseus proposes the widest and more complete contest dedicated to the universe of Italian cheeses and to the know how of Italian cheese experts and professionals.
Congrats!
Montasio is an aged cow’s milk cheese produced between Friuli Venezia Giulia and Veneto. It bears the name of the mountain of the Alps in which it was born, Jof Montasio. It is produced with two different milking, one of which semi-skimmed; therefore, we could say it is a slender cheese, if not thin.
To taste it in a new way, we recommend to try Montasio Gougères, as suggested by Sigrid Verbert, a gastronomic journalist, in her blog “Cavoletto di Bruxelles“.
The Consorzio del Formaggio Parmigiano-Reggiano has officially launched its US consumer website, Parmesan.com, with an event taking place at Eataly in New York City. The Parmesan.com website is the newest and most complete source for recipes, cooking inspiration and information about Parmigiano Reggiano® cheese on the web.
Parmigiano Reggiano® cheese, the king of cheeses, is unique in how it’s made and how it tastes. Celebrate the launch of our website by discovering all of what Parmesan.com has to offer – from the delicious cooking ideas in the Recipes section, to the informative articles on Health and Craftsmanship, to the high-quality artwork that surrounds you on every page – Parmesan.com is designed to bring you into the world of this amazing, artisanal cheese.
Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high-calorie diets, while simultaneously minimizing its global environmental impacts
Can organic agriculture alone win this challenge? Organic agriculture lessen the enviroment impact, but also lessen the field productivity.
Nature has published an interesting article about that.
Monday to Wednesday from 5 pm to 6 pm in Hall 2 Booth A056.
Monday 5:00pm – 6:00pm: Parmigiano-Reggiano DOP Vertical Tasting
Tuesday 5:00pm – 6:00pm: Ewe & Goat!
Wednesday 5:00pm – 6:00pm: ”Pasta Filata”. Burrata, Mozzarella di Bufala DOP e Provolone Valpadana DOP
