29Aug

Parmigiano Reggiano for earthquake victims

For each kg. of Parmigiano Reggiano cheese sold in dairyfarms’ outlets until December 2016, one euro will be allocated to countries affected by the earthquake. A joint operation similar to that of 2012, when the earthquake struck also 37 dairies in the Parmigiano district with more than 100 million in damages. President Bezzi: “We are reborn thanks to many and we want to help you to be reborn.”

more info >> Consorzio Parmigiano Reggiano

24Aug

Strong earthquake in central Italy

A violent earthquake shook central Italy on the night between 23 and 24 August.

Located between Lazio and Marche, three main shocks were recorded , with epicenters in Accumoli (Rieti), Arquata del Tronto (Ascoli Piceno) and Amatrice (Rieti), Norcia (Perugia), Castelsantangelo sul Nera (Macerata) and Arquata del Tronto (Ascoli Piceno).


We wish to express our closeness to the people and production companies affected by this tragedy

We want as well to reassure all our customers and friends abroad. Many of you have been calling or writing to check on us, thank you so much. We’re all well, we’re all very far from the earthquake epicenter. Our hearts go out to Central Italy’s people.

More information: Ansa

Salva

Salva

17Aug

CheeseTutorial: how to arrange a cheese platter

Emanuela from Latteria Perenzin in this useful tutorial explains how to arrange a perfect cheese platter.

These are the cheeses used for the tasting:

Fiore di bufala

Montasio

Formaggio di cabra ubriaco al Traminer

Millefoglie al Marzemino

San Pietro in cera d’api

5Aug

Summertime

Gourm.it office will be closed from August 8th to August 15th. We’ll be back to work on August 16th.

In the meantime happy summer vacations to all of you!

1Aug

Innovate tradition: Arrigoni Battista